The 5-cupcake Dinner: Cheese Course


And finally, a cheese course — though not quite a cheesecake. This was based on an incredibly delicious and memorable dessert-and-cheese-course-in-one which I had in Florence.


  • 10 oz part skim ricotta
  • 6 oz mascarpone
  • ½ cup sugar
  • 3 large eggs
  • Toppings:
  • Honeycomb and fresh black pepper


With an electric mixer, blend the cake ingredients, then bake at 350 for 20 minutes or until just coming together, remove from the oven, let them come to room temperature and then chill them. When ready to serve, slice honey comb thinly and top each cake with a slice, then grind pepper over the cupcakes and serve.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s